That will depend upon the size of the turkey. Figure about 30 minutes for each pound of turkey.
It typically takes about 30 minutes per pound to defrost a turkey in water.
A 3.5 kg turkey should be cooked four 2.75 hours if unstuffed. If the turkey is stuffed, it should be cooked for 3 hours.
A 2 kg turkey takes about 4 days to defrost. On average, you can defrost a 4lb turkey in a day.
Put it in cold water for 14 hrs that should do it. Just make sure u change the water every 30 min
It typically takes about 4-5 days to defrost a 16 lb turkey in the refrigerator.
It typically takes about 4-5 days to defrost a 16-pound turkey in the refrigerator.
Thawing a turkey in cold water typically takes about 30 minutes per pound.
* You should not keep it more than 3 days in the refrigerator. If you can't cook it before then it's advisable to freeze it and defrost in cold water and salt changing the cold water every 1 - 2 hours.
You should typically defrost a turkey crown that is 3 kgs for up to 36 hours. On average, a turkey should be defrosted for 10-12 hours per kilogram.
It is not safe to defrost meat at room temperature as it can lead to bacterial growth. It is recommended to defrost meat in the refrigerator or using cold water to ensure it stays at a safe temperature.
12 hours
See Related Links. Their website says it takes 1 day for each 4 pounds if thawed in the refrigerator. If using the cold water method, they figure on 30 minutes per pound.