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That will depend upon the size of the turkey. Figure about 30 minutes for each pound of turkey.

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15y ago

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Related Questions

How long does it take to defrost a turkey in water?

It typically takes about 30 minutes per pound to defrost a turkey in water.


How long to defrost a kg turkey crown?

A 3.5 kg turkey should be cooked four 2.75 hours if unstuffed. If the turkey is stuffed, it should be cooked for 3 hours.


How long will a defrosted turkey last in the refrigerator?

A 2 kg turkey takes about 4 days to defrost. On average, you can defrost a 4lb turkey in a day.


How long does it take to defrost a 15lb turkey?

Put it in cold water for 14 hrs that should do it. Just make sure u change the water every 30 min


How long does it take to defrost a 16 lb turkey?

It typically takes about 4-5 days to defrost a 16 lb turkey in the refrigerator.


How long does it take to defrost a 16 pound turkey?

It typically takes about 4-5 days to defrost a 16-pound turkey in the refrigerator.


How long does it take to thaw a turkey in cold water?

Thawing a turkey in cold water typically takes about 30 minutes per pound.


If you purchase a fresh turkey for thanksgiving how long in advance can you purchase it to cook if kept refrigerated?

* You should not keep it more than 3 days in the refrigerator. If you can't cook it before then it's advisable to freeze it and defrost in cold water and salt changing the cold water every 1 - 2 hours.


How long to defrost 1.6kg turkey crown?

You should typically defrost a turkey crown that is 3 kgs for up to 36 hours. On average, a turkey should be defrosted for 10-12 hours per kilogram.


How long does meat take to defrost at room temperature?

It is not safe to defrost meat at room temperature as it can lead to bacterial growth. It is recommended to defrost meat in the refrigerator or using cold water to ensure it stays at a safe temperature.


How long will it take to defrost a 19 pound turkey in a cooler?

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According to butterball how long do you defrost a turkey?

See Related Links. Their website says it takes 1 day for each 4 pounds if thawed in the refrigerator. If using the cold water method, they figure on 30 minutes per pound.