None. Glucose is a covalent compound.
sucrose doesn't dissociate into ions since it isn't ionic..it dissolves
Table sugar is typically a dissacarhide known as sucrose. When sucrose is placed in a solvent, such as water, it dissolves (mainly because of its hydrophillic properties) and forms an amalgam of water molecules and sucrose molecules.
The answer is 3,424 mol sucrose.
The heat of combustion of sucrose is 3840 kJ per deg.mol and Molecular weight of sucrose is 342 mol -1.so the calorific value of sucrose is 11.228 kJ/deg.gm , provided the temperature is kept constant.
sucrose is a type of sugar, found in many types of candy. SO, if you are trick-or-treating on Halloween and get candy you are eating sucrose. Or, you can dress up as a sucrose molecule, C6H12O6. Tip: stick with marshmallows make great Hydrogen and Oxygen atoms
sucrose doesn't dissociate into ions since it isn't ionic..it dissolves
Sucrose can not conduct significant electric currents in either solid form or in solution in water, because sucrose does not contain ions in its solid form and does not ionize when it dissolves in water.
If the solutions have the same molality, the salt will produce twice as many dissolved particles (Na+ ions and Cl- ions) but the sugar does not dissociate into particles when dissolved.
physical or chemical? physical property: sucrose is sweet while sodium chloride is salty, sucrose is often prepared as fine, crystalline powder while sodium chloride is often prepared with larger crystals. chemical property: sucrose is made up of molecules while sodium chloride is made up of ions. sucrose when dissolved in water cannot conduct electricity because it has covalent bonds. thus there are no mobile ions or electrons to conduct electricity. sodium chloride on the other hand has mobile ions when dissolved in water. thus it can conduct electricity.
Hydrogen Chloride will ionize in water completely, since it's a strong acid, to give H+ and Cl- ions. The pH will be low...acidic. But the molecules of Sucrose in water will still remain molecules. They will not ionize or "dissociate" into separately moving ions. That's because HCl is ionic but Sucrose is molecular.
Outside the cell is high concentration of hydrogen ions and low concentration of sucrose. Inside, is the opposite, low concentration of hydrogen ions, and high concentrations of sucrose. Cells use ATP to pump a hydrogen ion across the cell membrane, against the concentration gradient, and when the hydrogen ion goes to re-enter, it goes through a Sucrose-proton cotransporter. This means that the hydrogen ion (proton) take a sucrose molecule with it when it goes though the membrane.
Almost all fruits have sucrose
Table sugar is typically a dissacarhide known as sucrose. When sucrose is placed in a solvent, such as water, it dissolves (mainly because of its hydrophillic properties) and forms an amalgam of water molecules and sucrose molecules.
Sucrose is made of 3 elements: Carbon, Oxygen, and Hydrogen.
2
Non-electrolyte. Sugar as a solid or dissolved in water does not conduct electricity (because there are no ions.)
The answer is 3,424 mol sucrose.