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This is difficult to answer because of the variables involved. First, the size of the pepper. Second, the chop size of the pepper. And lastly, are you removing the veins and the seeds? Let's assume that the peppers are average size and that like most people you are going to remove the veins and seeds. I have found that it takes anywhere from four larger sized to 6 medium sized peppers to make a cup of chopped peppers.
One other factor to consider is what you are using them for. If you are making salsa or picante there is the heat factor. You might vary the amount of peppers according to your taste.
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∙ 13y ago
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