5 monomers sucrose, lactose, maltose, trehalose, cellobios.
5 monomers sucrose, lactose, maltose, trehalose, cellobios.
There are 20 different kinds of monomers in proteins, called amino acids.
20, but not positive.
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there are 20 different kinds of monomers in starch called amino acide.
There are 20 different kinds of monomers, known as amino acids, that make up proteins. Each amino acid has a unique side chain that contributes to the specific properties and functions of the protein.
Polymers are formed from monomers.
In the standard cellular operations there are only twenty types of amino-acids in use. There are two 'in-frequent' exceptions.
The monomers of nucleic acids are called nucleotides. There are only two types of nucleic acid: RNA and DNA. Both nucleotides contain a ribose sugar, a phosphate, and a nitrogenous base.
A protein is made up of 20 different kinds of monomers called amino acids. These amino acids are arranged in specific sequences to form the unique structure and function of each protein.
yes potato has startch in it, like sugar in candy HAHA! :)
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