In the standard cellular operations there are only twenty types of amino-acids in use. There are two 'in-frequent' exceptions.
There are 20 different kinds of monomers, known as amino acids, that make up proteins. Each amino acid has a unique side chain that contributes to the specific properties and functions of the protein.
No. Amino acid monomers are used to make protein polymers. Nucleotide monomers are used to make DNA polymers.
DNA and proteins are made up of many monomers joined together in long chains.
Protein is a macromolecule found in chicken wings. In fact, protein is throughout a chicken because meat is a protein.
Proteins are polymers. The monomers of proteins are amino acids.
A protein is made up of 20 different kinds of monomers called amino acids. These amino acids are arranged in specific sequences to form the unique structure and function of each protein.
There are 20 different kinds of monomers, known as amino acids, that make up proteins. Each amino acid has a unique side chain that contributes to the specific properties and functions of the protein.
There are 20 different kinds of monomers in proteins, called amino acids.
5 monomers sucrose, lactose, maltose, trehalose, cellobios.
5 monomers sucrose, lactose, maltose, trehalose, cellobios.
20
20, but not positive.
8
The number of possible combinations that can be formed from a protein's monomers depends on the number of unique monomers present in the sequence and the length of the protein. The total number of combinations can be calculated using the formula 20^n, where n is the length of the protein in terms of monomers, assuming there are 20 different amino acids commonly found in proteins.
Definitely a polymer. Protein is made of many monomers of amino acids.
Yes, amino acids are monomers of proteins.
The name given to the monomers of proteins is amino acids.