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If you mean GOUDA cheese. I personally love mixing it with other cheeses for a nice Cheese fondue appetizer. It tastes amazing on vegetables and fresh french bread when it is melted.
Cheese Fondue. The recipe is Cheese and Bread cooked in a Pot.
To feed 60 people, you will need approximately 10-15 loaves of French bread, depending on the serving size. Each loaf can typically yield 6-8 servings, so be sure to consider portion sizes when determining the quantity needed.
ok first you need a pot. Then buy cheese and bread at the Supermarket.
Escargo- snails, baguettes- thin loaves of French bread, brie cheese- soft cow's cheese, and foie gras- fattened liver frequently served with steak or a piece of toast.
Raclette is generally cooked in a little oven on tables in Switzerland, it consists of cheese and sliced cooked potato. You out the potato and cheese on a little tray and slide it into the oven to melt the cheese, you can top it off with gherkin's, onions, paprika etc. A fondue is made in a fondue pot and you spear chunks of bread and dip it into the fondue pot of melted cheese. You can have meat and fish and sweet fondues as well.
A fondue is a dish usually consisting of a melted sauce (cheese, wine or chocolate) in which pieces of food, such as bread, meat, or fruit, are dipped or cooked.
Cook Bread and Cheese in a Pot in your Kitchen.
Gouda
Tomato fondue could be two things: a tomato-flavored hot broth in which you dip pieces of raw meat or vegetables (until cooked) OR a cheese and tomato fondue in which you dip pieces of bread or other dippers.
Foods on baseline: bread (loaves), meat, cheese, youghurt and Veg/fruits
Baguettes or other firm bread cut into 1 inch cubes Broccoli, asparagus, colored peppers, mushrooms, apple slices Precooked ham cut into 1 inch cubes Consider doing a cheese fondue at the same time as a broth or oil fondue, then you can cook your vegetables a bit before dipping them in the cheese.