About 3 minutes to soft boil a medium size hens egg, 90 seconds to soft boil a quail egg, and as for a duck egg, the food hygiene regulations (in the UK) state a minimum of 12 minutes, to kill salmonella bacteria, by this time the duck egg will be hard boiled.
The amount of time needed to soft-boil an egg depends on the size of the egg. Smaller eggs boil quicker than large eggs. An average sized egg would generally get soft-boiled in 3-4 minutes, depending on how soft it must be.
3 minutes to soft boil a medium size hens egg.
If you want a runny yolk, boil the egg for about 5 minutes. For a yolk that is a little more set, cook it for about 7 minutes.
Five to seven minutes for a soft-boiled egg.
5 or 6
you boil it in boiling water
The most appropriate unit for measuring the length of time needed to boil an egg is seconds, minutes, or even potentially hours, depending on the specific cooking time required. For example, if the egg takes about 5 minutes to boil, it can be expressed as 300 seconds or 0.083 hours.
it take more than 30 min. to boil
If you put then all into the same pan and boil them at the same time, then the answer is the same time as it takes to boil one egg. A hens egg for example would take 3 minutes to soft boil and 8 minutes to hard boil.
3 minutes to soft boil a medium size hens egg.
you boil the egg in water and them peal the hard shell after about 10 minutes of boiling
Put enough water in a pan to completely submerge the egg. Add a little salt or vinegar. Bring the water to the boil. Add the egg. Boil for 3 - 5 minutes depending on personal preference. Soft or hard boiled.
Eggs dont boil. Hot water boils and cooks the egg contents in 30 minutes. It won't boil before it explodes. Test this in your microwave oven. They don't boil. You can only boil egg in hot water and that cook the egg shell's contents.
3-5 mins
3 minutes. You boil all three eggs together.
I Will Cook The Boil Egg And I Will Eat
Boiling--you can "hard boil" or "soft boil" Frying--you can cook one side (sunnyside up) or both (over easy) or scramble before frying Poaching