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Billions
glucose glucose units come together to form large cellulose and starch molecules.
A combination of many disaccharides will yield a polysaccharaide, such as starch or cellulose
The basic building block of all starches is only glucose, this limits its variety. The basic building blocks of proteins are amino acids which have 20 different kinds which makes protein diverese. The structure of protein is another thing that makes it diverse, it have 4 different structures (primary, secondary, tertiary, and quaternary)
As you hydrolyze starch, you make glucose molecules.
about 100
Billions
they form sucrose.
Glucose for energy is stored as starch in plants. The glucose molecules join up to form starch molecules.
Starch is polymer composed of many glucose molecules connected together by glycolytic bonds, oranges contain many sugars, including glucose, fructose, and sucrose, so it is not thoroughly composed of glucose molecules, and therefore will not form starch.
Glycogen, starch, and cellulose are all large carbohydrate molecules.
one cup of corn starch weighs 4 oz
3. crabon, hydrogen, and oxygen
Starch is a polymer of glucose molecules. You get sugar from it.
As many as 1,000 glucose units can be stacked together to form one starch unit.
Starch. Plants use the excess glucose to form starch molecules
Vitamin C molecules, water molecules and glucose molecules are very easily absorbed because they don't have as many particles as starch molecules, protein molecules and fat molecules.