Two net molecules of ATP per fermentation cycle.
During glycolysis it makes a net amount of 2 molecules of ATP. Fermentation happens anaerobically (without oxygen) and the reduction of pyruvate into lactate itself does not yield any ATP. But I think the answer you are looking for is 2 ATP.
The first step of fermentation is glycolysis, which produces a net gain of 2 molecules of ATP. Fermentation produces no additional ATP.
The first step of fermentation is glycolysis, which produces a net gain of 2 molecules of ATP. Fermentation produces no additional ATP.
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Fermentation does not produce ATP molecules during cellular respiration. Instead, fermentation occurs in the absence of oxygen to regenerate NAD+ for glycolysis to continue. This process does not directly generate ATP.
2 ATP are produced in anaerobic respiration(fermentation)
2 molecules of ethanol and 2 molecules of carbon dioxide
A combination of many disaccharides will yield a polysaccharaide, such as starch or cellulose
A combination of many disaccharides will yield a polysaccharaide, such as starch or cellulose
A combination of many disaccharides will yield a polysaccharaide, such as starch or cellulose
2
Alcoholic fermentation produces 2 ATP molecules per glucose molecule. This process involves the conversion of glucose into ethanol and carbon dioxide by yeast or some other microorganisms in the absence of oxygen.