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A cupfull! You have to peel and cut up the onions, put them in the cup until you get that cup full. The size of the onions is the controlling factor. There are large onions that one will make two cups and other small ons that 20 want fill a cup.
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∙ 16y ago
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How many cups for one onion?
Have you ever noticed how onions can be many sizes ? 1 chopped onion could be 0.5 cup to about 1.5 cup
How many caslories in 1 cup raw yellow onions?
22
What is the weight of a cup of minced onions in grams?
1 cup of chopped onions weighs approximately 150 grams. So, 1/2 cup would weigh 75 grams. This also applies to green peppers and other similarly structured veggies.
Do onions have fat?
Onions have about .1 grams of fat per cup, not much.
What does four ounces of onions equate to in cups?
four ounces of onions equates to 1/2 cup
How many carbohydrates in 1 Cup of chicken salad?
mayonnaise, salt, pepper, onions, green peppers
Four ounces of onions is equivalent to how many cups?
write four equivalent ratios for 4/8 ---------------------------------------------------------------------------- "Ounces of onions" is a mass and the cup is a volume. You need to know the density to calculate the mass.
How many onions do you need for 1 cups diced?
Onions come in many sizes - this is one where you actually have to use your own judgement,
One cup is how many cups?
One cup is simple...one cup !
Why are there so many calories in raw garlic compared with raw onion?
One serving of raw garlic (1 clove) has 5 calories in it and one serving (1/2 cup) of raw onions is 27 calories. Garlic has less calories per serving, but you tend to use more than 1 clove in cooking as ompared to 1/2 cup of onions, so the calories add up more quickly for garlic than for onions.
How many cups of rice to make 125g?
one cup one cup one cup
How many kinds of onions are there?
Onions are classified into two categories. Green onions or scallions and dry onions, which are mature onions. There are many varieties of onions and range from red to white to yellow. Some are classified by the pungency, hot and mild. Because onions are being hybridized it would be hard to know how many kinds there are.
