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There are 160 two-ounce servings in 20 pounds. One pound = 16 ounces in weight (avoirdupois) 16 divided by 2 is 8 servings per pound, and 20 x 8 = 160.
If each pond is two ounces, then you have a total of eight ounces.
Typically, eight slices in a 14 inch pizza.If you count on two slices per serving, that is four servings
four
About 2.5. There are eight ounces in a cup and thirty two ounces in a quart, so sixty four ounces for two quarts and then sixteen ounces to get to eighty ounces
1 cup and 7 1/2 ounces. That is 1/2 ounce short of two cups. Be careful that you are converting fluid ounces to cups. I tried to figure out how many 1/2 cup servings were in a 15.5 ounce can of beans. Unfortunately the 15.5 ounces is by weight, and the 1/2 cup is by volume. In this case, the servings were also listed as 130g. So, to find the number of servings I divided 15.5 ounces (weight) by 130g to get 3.4 servings.
A typical serving is five ounces, so there would be two servings. If you have smaller glasses, you could possibly stretch it to three.
two!!
There is just one serving of chicken broccoli in one pint. If you put rice under the dish, you could get two servings out of it.
1 cup contains 8 ounces. So, 29 ounces contains 3 cups with 5 ounces left over.
That is 18.7 large eggs
There are two cups to a pint, two pints to a quart and four quarts to a gallon. There will be 16 cups to a gallon.