The answer depends on how large the pan is across (or in its circumference).
80 ounces
82.466
3
Depends on what the batter is of.
The only difference is the size (diameter) of the pan.
64.8 fluid ounces (a tiny smidgen more than 2 quarts) for each 1 inch deep
80 ounces
6.23377 US gallons.
4 boxes for a single pan
2.48 quarts (rounded) for each 1 inch deep in the pan
It depends on how deep the cake pan is.
2.095 quarts for each inch deep (rounded)
12 inch diameter by 2 inches deep
82.466
Depends how deep pan is.
3
It depends on how deep the pan is.