The average cupcake is about 3 to 4 ounces.
There are 8 ounces in a cup.
8 oz is1 cup
its called the spoon
About 1.1 oz
you put about 1/2 of cake batter
Rainbow Batter, rainbow frosting and rainbow sprinkles in a rainbow cupcake liner
you buy batter and frosting then put the frosting on the cupcake
48 hours
Yes, that would be a good idea to keep the cupcakes from sticking to the pan. I've also seen aluminum cupcake wrappers, those work well too. Put the papers inside a cupcake pan though, not directly on an oven rack.
They are not directly in contact with all of the heat from the oven. Also, the moisture from the cupcake batter protects them, as does being inside the cupcake sheet.
I usually use it to whisk eggs or to mix cake and cupcake batter
Katie and the cupcake cureMia in the mixEmma on thin icingAlexis and the perfect recipeKatie batter upMia's baker's dozenEmma all stirred upAlexis cool as a cucumberKatie and the cupcake wars
Cupcake batter should be the same consistency of any cake batter: thick enough to mound slightly when dropped from a spoon back into the bowl, and thin enough to pour from the bowl to the pan.
It should be fine if you wrap it and put it in the fridge.