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Cupcake batter should be the same consistency of any cake batter: thick enough to mound slightly when dropped from a spoon back into the bowl, and thin enough to pour from the bowl to the pan.
Wiki User
∙ 13y ago
Wiki User
∙ 14y agoyep,thats how you knoe if its properly mixed in with the other ingridients.
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What is a spoon that pushes cupcake batter out?
its called the spoon
How do you get mcnulty to like your cupcake on moshling cupcake?
you get either normal or chocalate and you leave it plain
How much cake batter do you put in mini cupcake papers?
you put about 1/2 of cake batter
How do you make an over the rainbow cupcake On More Cupcakes?
Rainbow Batter, rainbow frosting and rainbow sprinkles in a rainbow cupcake liner
How were cupcakes formed?
you buy batter and frosting then put the frosting on the cupcake
How long will cupcake batter last before its cooked?
48 hours
Do you put cupcake holders in a silicone tray?
Yes, that would be a good idea to keep the cupcakes from sticking to the pan. I've also seen aluminum cupcake wrappers, those work well too. Put the papers inside a cupcake pan though, not directly on an oven rack.
Ounces of batter for standard cupcake?
The average cupcake is about 3 to 4 ounces.
Why don't paper cupcake holders burn in the oven?
They are not directly in contact with all of the heat from the oven. Also, the moisture from the cupcake batter protects them, as does being inside the cupcake sheet.
Why too little amount of eggs will not allow the cupcake to rise as much compared to a normal cupcake?
Eggs act as a leavening (rising agent) in cake batter and as a binder, which makes the batter smooth and gives the cake or cupcakes a good texture. Typically, a recipe which will make a 2-layer cake or 24 cupcakes will call for 3 eggs. Using fewer eggs means the batter will not rise as high or have a light, springy texture.
What do you use to?
I usually use it to whisk eggs or to mix cake and cupcake batter
Is cupcake mixture the same as normal cake mixture?
yes
