It should be fine if you wrap it and put it in the fridge.
I usually use it to whisk eggs or to mix cake and cupcake batter
I usually use it to whisk eggs or to mix cake and cupcake batter
Yes
No It will be really bad by then
The cupcakes will be over cooked. Ovens cook from the outside in and the diameter of a cupcake is much less than a cake so the cupcakes cook faster. This answer is based on years of baking cakes and cupcakes.
They might, but it's best to use a brownie pan.
Spray a muffin pan and use it without cupcake paper cups. You can cut squares of baking paper and shape them into the pan holes. This can look quite effective. The cupcake shop called Sweet Revenge sometimes does this.
You simply order online a type of baking glue called Stick All Eat All apply it to the paper and pour in your batter, you can bake Stick All Eat All, and I use it all the time. However it is not available in stores, so sadlty it must be ordered.
The differences between cupcake and cake include:Cupcake are usually smaller and Cakes are usually bigger.The amount of batter for one cupcake is far less than the amount of batter needed for one cake (one mix batter can fill about 3-dozen cupcakes).The amount of frosting / icing is less for a cupcake and more for a cake.If you ate one plain, un-frosted cupcake, the calories would less than if you ate one entire plain un-frosted cake.Three pans of cupcakes take up less room (height) than a 3-tier cake.The similarities between cupcake and cake include that both:have "cake" in the name.use the same ingredientscan use the same cake batteruse some type of panneed a coating (paper or grease) in the pain to prevent stickingneed baked for a specific period of timerise -- that is, the batter must rise during bakingcan be plain or have frostingcan be plain or decoratedsmell good while bakingtaste goodtaste better with a glass of milkare used for holidays, birthdays, special occasionsare sold in bakeriescan be homemadeBoth contain calories, primarily from white flour and sugar.
yes.
Use individually-wrapped cupcakes.
well there is the traditional vanilla cake or cupcake n u can use vanilla icing