They might, but it's best to use a brownie pan.
You can use cupcake papers, if you don't do something, you will never get them out in one piece.
poor the mix into the muffin pan and decrease the temperature, they will take less time to bake
They will be very dry and unpleasant, but, you can substitute unsweetened applesauce for oil or butter in brownies. A tasty, healthier solution to your problem.
Melt the butter & measure the amount it needs. If it needs 2/3 cup oil, use that much melted butter.
Yes it can, also tomato soup can be used as butter
Canola can substitute 2 sticks of butter by using 16 tbsp of oil. For every 1/4 cup butter, use 4 tablespoons vegetable oil.
You should use the same amount of butter. It's probably also best to melt the butter so that it combines well.
Vegetable oil keeps brownies moist.
You should use the same amount of butter. It's probably also best to melt the butter so that it combines well.
Oil helps baking be moist. If the oil is left out, the baking can be extremely dry. Bakers can substitute many forms of oil including butter and shortening.
There is less calories in the butter vs oil cause oil is 100% fat and butter is around 80% fat and the rest is water. Butter is 70 cal/10g and oil is 80 cal/10g.
It would be difficult to make brownies without eggs. If you didn't have chocolate, you could make a blonde brownie or more of a coffee cake with cinnamon. If you don't have butter, you can substitute shortening, oil, or applesauce if you want to go healthier. However, you need eggs to make your brownies raise. You can use egg substitute, such as Egg Beaters, but that is really your only other option.
Butter or margarine can be used instead, adding a couple of extra tablespoons per cup of shortening called for in a recipe.
If you're making them without butter, I'd suggest using roughly a cup of oil for every five eggs. If you're using butter, use about 1/3 of that much oil to about 1/4 that much in butter. Hope they turn out alright.