They will be very dry and unpleasant, but, you can substitute unsweetened applesauce for oil or butter in brownies. A tasty, healthier solution to your problem.
Half a cup of melted butter.
Vegetable oil keeps brownies moist.
I doubt that very much.
yes you can. But if you do use it use it half less then the vegetale oil because canolio oil is more greasier than the vegetable.
Too much oil can cause engine damage. Remove the excess oil and only fill it to the full mark.
no. the brownies would not taste right if you did.
if you put to much, then yeah
A flavourless cooking oil.
Yes. it matters. The brownies would taste awful and not cook correctly.
Melt the butter & measure the amount it needs. If it needs 2/3 cup oil, use that much melted butter.
it has about 4 and a half miles of oil
12 cups.You substitute applesauce in equal amounts to the oil. Applesauce works well in almost all baked items, but not in brownies. The brownies do not taste the same and seem to be dry without the oil.When baking brownies from a boxed mix, I have had great success substituting applesauce for the oil and also using egg whites instead of the yolks. My daughter used to kid me about all my low fat recipes until she ate the brownies.....after hearing how much she liked them, I told her what I did! I have become very conscious of cooking low fat since my husband had a heart stent placed several years ago....not in a major artery but still... I do admit that if I want to really "dress up" the brownies, I also have added some semi-sweet chocolate chips &/or chopped walnuts in moderation. Enjoy!
No, Because the Vegetable Oil has the thickness that the brownies need. Hope it helped!