French bread doesn't contain any preservative or added fats. You have to put it in a bag to eat it the next day. Fresh bread tastes better and is more appealing with its cracking crust, so French people often go the bakery before their breakfast to enjoy a freshly-baked baguette.
Over 100 million people speak French every day and another 100 million people speak French regularly, but perhaps not daily.
Technically yes but the term "french Toast" was developed in America French toast is no more French, than fortune cookies are Chinese. The recipe dates back to medieval times. The English might have learned it from the French, and called it "french toast", but in France the name is "Pain perdu" (lost bread). Originally it was a dish made by poor people, to eat the stale bread.
it is the bread.
French are known to love baguettes. They are thin, long loaves weighting 250 grammes. Another common loaf is 'le pain' (literally 'the bread') which is a little heavier (400 g). The bread is white and contains nothing but flour, water, a pinch of salt and yeast. There are no preservatives or added fat as you may find in industrial breads. (you can buy these in supermarkets, but the noun will be 'pain de mie', and not 'pain')
Bread. Regular bread is made only of flour, water, a pinch of salt and one of yeast. There are no preservatives, added fat or additional chemicals, so you have to buy your bread every day or at most every other day.
well french people call name day a saint of one who named
Bread Cheese and Wine. Like every other day. Then they practice waving white flags.
none
hang about and complain
my mum says I'm special
52,0000 people where inported on d-DAY straight across france