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Does Crisco contain any real butter?
No, Crisco is made with vegitable fat but you can buy butter flavored Crisco.
How many fat people are in the world?
It depends on how many people live in america.
How many fat people live in south America?
1,000
Is butter flavor crisco corn free?
Yes. As per the Wikipedia article on Crisco: "As of 2012, Crisco consists of a blend of soybean oil, fully hydrogenated palm oil, and partially hydrogenated palm and soybean oils. According to the product information label, one 12 g serving of Crisco contains 3 g of saturated fat, 0 g of trans fat, 6 g of polyunsaturated fat, and 2.5 g of monounsaturated fat.[4] It is claimed that this reformulated Crisco has the same cooking properties and flavor as the original version of the product."
Where most fat people exist in America?
most fat people in america exist in evansville indiana.america has 60 percent of fat people in total.(it is true)
Who has more fat people England or America?
very fat
How many people in America have pitbulls?
none of them. there all to fat to go to the shop and buy one.
Is Crisco vegetable shortening okay to eat raw?
Absolutely, in fact, there are entire diets based solely off of crisco shortening. Crisco does not contain certain nutrients so vitamin pills are advised. Over consumption of crisco can lead to large fat deposits in the lower back.
Why might there be more McDonald's in the US than in any other country?
because america has very many fat people who are desperate for grease and fat. If they dont eat it they will die. It id survival of the fitest and america is fat. Not fit. so we will die :)
Which country has the most fat people?
Probably America.
Where do Italians go for entertainment?
To America so they can laugh at all the fat people lol but seriously America's fat
How do you cut in Crisco?
please be more specific. there are several ways to include butter (fat) in a recipe baking has 2 major methods "rubbing" and "creaming" judging by your use of crisco i will assume you are making a crust for something. for this you would want to "rub" the fat with the dry ingredients with an emphasis on NOT melting the fat. so basically i have to assume the recipe wants you to include the dry ingredients with small (cut) chunks of crisco without melting it. it should be a nice crumby consistency without having large chunks of fat. I would just whack it in a mixer.
