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How do you cut in Crisco?

Updated: 11/8/2022
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Wiki User

16y ago

Best Answer

please be more specific.

there are several ways to include butter (fat) in a recipe

baking has 2 major methods "rubbing" and "creaming"

judging by your use of crisco i will assume you are making a crust for something.

for this you would want to "rub" the fat with the dry ingredients with an emphasis on NOT melting the fat. so basically i have to assume the recipe wants you to include the dry ingredients with small (cut) chunks of crisco without melting it.

it should be a nice crumby consistency without having large chunks of fat. I would just whack it in a mixer.

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16y ago
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