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1 tbsp= 2 pts 1/4 cup = 6 its original brand syrup
About 200 calories per serving.
Ten
One tablespoon (TBSP) of maple syrup equals 19.79 grams (g) of maple syrup.
Vermont is the leading producer of maple syrup in the U.S. Vermont produces nearly 2 million gallons of maple syrup annually.
It depends on what type fo syrup you are talking about. For example, common syrups are fruit, chocolate, and maple. They vary, though. Fruit = 120 per serving Chocolate = 100 per serving Maple = 200 per serving.
40 cups of maple tree sap will boil down to 1 cup of maple syrup.
Vermont produces nearly 2 million gallons of maple syrup annually.
The artificial maple syrup is made from sugars of one type or another such as cane, beet, or corn syrup and is flavored artificially. There are both regular and sugar free "syrups". Real Maple Syrup is made by boiling down approximately 50 gallons of sap from the Sugar Maple or Hard Maple tree to make one gallon of Maple Syrup. Sap to syrup, nothing added, just 49 gallons of water taken away. The sap must be collected in the early spring when it is above freezing during the day and below freezing at night. Maple syrup is made in many of the New England states as well as Michigan, Wisconsin, Minnesota and other northern states and parts of Canada. Because of the intense labor involved, real Maple Syrup costs $12-$15 a quart.
Sirop D'Érable is the french translation for Maple Syrup. Canadian Grade B would be No. 1 Medium. Maple Syrup comes in many grades. So Sirop d'érable no. 1 médium would be grade B syrup but it has to have the "medium". Hope that helps.
640 ounces
sugar maple