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What else can I help you with?
How many calories does half a cup of syrup have?
Could you please verify what type of syrup you mean? :) Maple syrup: 208 calories, depending on what brand you buy. Natural and/or organic syrups would likely contain less calories than processed syrups.
How many calories are in a maple donut?
26 calories per tablespoon1 cup of 100% maple syrup contains 825.3 calories.
How many grams is a tablespoon of maple syrup?
One tablespoon (TBSP) of maple syrup equals 19.79 grams (g) of maple syrup.
How many calories are in vanilla syrup?
It depends on what type fo syrup you are talking about. For example, common syrups are fruit, chocolate, and maple. They vary, though. Fruit = 120 per serving Chocolate = 100 per serving Maple = 200 per serving.
How many calories in 2 cups of maple syrup?
There are approximately 26 per tablespoon, there are 4 tablespoons in 1/4 cup, so there are 16 tablespoons in 1 cup, there are 32 in two cups, so that would be 832 calories. It all depends on the exact brand though, so check the nutritional information on the type of syrup you will use.
How many gallons of maple syrup did Vermont Produce in 2012?
Vermont is the leading producer of maple syrup in the U.S. Vermont produces nearly 2 million gallons of maple syrup annually.
How many ounces are in five gallons of maple syrup?
There are 640 ounces in five gallons of maple syrup.
Classify maple syrup chemically?
Maple syrup is primarily composed of sugars such as sucrose, glucose, and fructose. It also contains water, minerals, and small amounts of organic acids and phenolic compounds. The distinctive flavor of maple syrup comes from the caramelization of sugars during the heating process.
How many cups of sap does it take to get one cup of maple syrup?
40 cups of maple tree sap will boil down to 1 cup of maple syrup.
How many calories in 1 tbsp of rose syrup?
1 tablespoon of rose syrup has approximately 48 calories.
In vermont how many gallons of maple syrup was produced in the year 2000?
Vermont produces nearly 2 million gallons of maple syrup annually.
What are the difference between imitation maple syrup and pure maple syrup?
The artificial maple syrup is made from sugars of one type or another such as cane, beet, or corn syrup and is flavored artificially. There are both regular and sugar free "syrups". Real Maple Syrup is made by boiling down approximately 50 gallons of sap from the Sugar Maple or Hard Maple tree to make one gallon of Maple Syrup. Sap to syrup, nothing added, just 49 gallons of water taken away. The sap must be collected in the early spring when it is above freezing during the day and below freezing at night. Maple syrup is made in many of the New England states as well as Michigan, Wisconsin, Minnesota and other northern states and parts of Canada. Because of the intense labor involved, real Maple Syrup costs $12-$15 a quart.
