A large bag (1 pound) might have 10 to 12 medium potatoes, a snack bag (1 oz) would probably have come from a single potato. The frying process replaces the water weight with some oil, so the weight of the potatoes was about 4 times the weight of the bag of chips.
That depends on how big the bag is.
32 where 3/4=.75, 24 oz divided by .75 = 32,
"Kilocalories" and "calories" are interchangeable words (when you are talking about lower-case "c" for calories.. Calories with a capital "C" is equal to 1000 calories or 1 kilocalorie). So, for this example, if 13 chips is 140 calories, and you eat 26 chips, you will eat 280 calories, also known as 280 kilocalories. So again... 1 Calorie = 1000 calories = 1 kcal
According to king Arthur's flour website, one cup of chocolate chips equals 6 onz. 16 onz = 1 pound. 2x16 = 32 32/6 = 5.3 recursive. Therefore there are c.5.3 cups of chocolate chips in two pounds.
According to Calorie King, there are 54 calories in a 2.4 oz plain, baked in skin potato.
3
to make a 150g packet of chips, it requires five to six raw potatoes or 600g of potatoes
That depends on how big the bag is.
According to Wikipedia, it takes approximately 4 pounds to make 1 pound of potato chips
There are many brands, the world of potato chips shows many bags of chips, from plain to flavored to weird kinds, check it out: http://www.world-of-potato-chips.com/regularchips.html
You can use potatoes to make so many yummy dishes! If you want to steer clear of the usual mashed, baked, or boiled potatoes, you can try potato salad, Hasselback potatoes, scalloped potatoes, or try frying them to make delicious chips!
New York, Idaho. Many states in the USA and around the world grow potatoes.
There is 10000000 potato chips consumed each year.
Actually potatoes are a complete meal. They have all of the carbohydrates, proteins and even vitamins and minerals. People can and many have lived only on them. And they are a cheap food to grow and store.
There are twenty six different types of potato chips in the world.
Depends on the size of the potato and how thin the slices are.
A fist-sized potato for each person, or the equivalent in smaller potatoes.