2,400 pounds according to the US Department of Agriculture.
According to a study by the North Central Research Extension Center at Minot, North Dakota you can expect a yield of about 46 bushels or 2,800 pounds of field peas cultivated specifically to be eaten. Cultivated as fallow plant you can expect almost 3,500 pounds, perhaps 50-55 bushels. Source: see related link below. Check the section on adaptation
56 pounds
Canada's top 5 agricultural exports to Chile are:Durum wheat, non-durum wheat, lentils, dried, shelled, barley, and peas, dried, shelled.
37.27 quarts Given that 37.27 quarts does indeed make a bushel of peas, there is another point of view that needs to be considered. If you are purchasing peas directly from a farmer, you normally buy them unshelled. A bushel of unshelled peas will not give you 37.27 quarts after you shell them, far from it. Normally you can expect only about a gallon of peas (4 quarts) after shelling a bushel of peas. If however the farmer is generous, you might actually get 5 to 6 quarts. This is what is called a 'round' bushel. That is, heaped until peas fall out of a bushel basket.
$25
According to a study by the North Central Research Extension Center at Minot, North Dakota you can expect a yield of about 46 bushels or 2,800 pounds of field peas cultivated specifically to be eaten. Cultivated as fallow plant you can expect almost 3,500 pounds, perhaps 50-55 bushels. Source: see related link below. Check the section on adaptation
Average 2,587
56 pounds
dried split peas, maybe
yes the people who dried them are murders
dried peas are used as pulses and lentil
yes, until they become wet peas.
Green peas should be harvested when they are plump and mature. Dried peas should be harvested when all the pods are dry. For machine harvesting of dried peas, the entire plant may have to be dry (dead).
leaks
Are they only eating peas ? -In that case about 50 pounds peas. If other items are in the menu you need to state them
guisantes secos.
Dried beef, dried peas, and hard tack. That's it.