There really isn't an easy way to figure the exact amount of bone in a chicken, because every chicken is a little bit different. However, a general rule of thumb is that when you cut up a whole chicken, there is going to be approximately 40% of the chicken for refuse (that is, portions that cannot be directly eaten). You can use those portions - for example, drumstick bones and rib bones, etc - for chicken stock and flavoring, but they cannot be directly digested.
So, by this theory, one pound of bone-in chicken would equal 0.6 pounds (approx. 9.5 oz, or 272g). However, this is not an exact science. And if you are following a recipe that uses bone-in chicken, also keep in mind that bone-in chicken has a longer cooking time, so you will have to adjust your recipe accordingly, otherwise you'll overcook your chicken and it might be tough and dry.
1 pound of boned chicken will be just the same weightafter being ground - do you think it's going to shrink or something.
depends on the size of the chicken
it depends on if your frying the chicken, I would estimate 100 pounds if you are using wings only and 75 pound for thighs and legs. combination 95 pounds of chicken you disburse what you like most the thigh, leg, or the wing
There are about 736 calories in a 1 lb serving of boneless, cooked, skinless chicken breast.
16 ounces16 ounces in a pound of anything.
Here are the facts:1 to 1 1/2 pounds of boneless skinless chicken breast will yield approximately 3 cups diced, cooked chicken.One 2 to 3 pound whole chicken will yield 2 to 3 cups diced, cooked chicken.Sources:(see below)
Depends on how large the pieces are! It could be as many as two breasts per pound if they're fairly large - or more if they're on the smallish side. The package should say how much they weigh.
I had the same question and found this info online. The last line is what helped me the most. Hope that helps! Chicken, bone-in breast, cooked, cubed 1 pound (2 medium) = 1 1/2 cups (1 cup = .67 pound)Chicken, skinless, boneless breast, cooked, cubed .60 pound (2 medium) = 1 1/2 cups (1 cup = .40 pound)4 1/2 cups = 3 pound chicken, cooked/dicedChicken 3/4 pound boned 2 cups cooked and diced2 cups cooked, cubed chicken = 1 1/2 pounds chicken breasts
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It equals exactly 12 pounds!
16
The cooking time of boneless skinless chicken breasts depends upon the weight. A 1 pound breast will take between 45 and 60 minutes in a 350 degree oven.
There are 453.59 grams in a pound of raw beef. Exactly the same number of grams in a pound of plutonium 238!
$1.29 to $3.99 a pound depending on whole or select boneless/skinless parts.