If it is your main course....6-8oz pound per person. If it is going on a plate with other things.....a smaller portion should do.
making barbecue
1/4 to 1/3 of a pound per person
4
1
one per person for normal eaters. two per person for piggy eaters.
12
bay scallops - 4-6 per person for appetizer sea scallops - 1 per person for an appetizer
4 oz per person, each veg.
Roughly 3,069,877 Square feet per person in Canada.
two
1.92 per 1000 people.
1 person die per minute
5
12
1000000000000
A healthy person's liver metabolizes about 0.02% BAC per hour.