About 1/2 pound per person, so 22.5 lbs
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The answer depends on the quality of the potatoes and how much each person will eat.
If you use excellent potatoes (no defects) and you WILL NOT be peeling the potatoes, then:
Assuming the following:
# of people: 45
Pounds consumed by each person: .5
Edible %: 100% (potatoes with no defects, baked in skin)
Lbs of normal sized potatoes required: 22.5 lbs = 45 * .5 lbs / 1
Lbs of large sized potatoes required: 33.75 lbs = 45 * .75 lbs / 1
Lbs of ex-lg sized potatoes required: 45 lbs = 45 * 1 lbs / 1
If you use excellent potatoes (no defects) and you WILL be peeling the potatoes (for boiled or mashed potatoes), then:
Edible %: 90% (potatoes with no defects, peeled)
Lbs of normal sized potatoes required: 25 lbs = 45 * .5 lbs / .9
Lbs of large sized potatoes required: 37.5 lbs = 45 * .75 lbs / .9
Lbs of ex-lg sized potatoes required: 50 lbs = 45 * 1 lbs / .9
I would do 4.5 pounds of potaato
Ask yourself (in the context of the meal overall) how may potatoes could YOU eat. Once you have that in your head you can multiply the number by the number of guests you are intending to feed.
you would need about 10,000lbs of tato to feed that many booties
About 80 pounds
40 pounds
I would make 38-40 pounds
I would use about 60 pounds potato for 200 average people.
Are they having other vegetables. If so, then about 18 pounds of potato.
To make cheesy potato casserole most recipes require about 2 pounds of potatoes to feed 8 people. If you are feeding 150 people the recipe would need to be made 19 times over and require 38 pounds of potatoes.
It depends on the size of the bags and the size of the potatoes.
I would use 40 pounds.
how many pounds of potato salad to feed 600