32 dry quarts per bushel.
There is 7 to 12 quarts of sauce depending on how thick you prefer your sauce. A bushel weighs 53 pounds and yields 10 to 12 quarts of sauce-an average of 5 pounds per quart for thin sauce and 7 to 9 quarts of sauce-an average of 6½ pounds per quart for thick sauce.
The weight per bushel is 53 lbs About 10 pounds
1,305,000 grains per bushel Figure comes from 45 pounds of rice per bushel: 29,000 grains of rice per pound This only works with long grain rice
72 beats per minute
One bushel of corn yields about 2.8 gallons of ethanol.
A bushel of Okra weighs 26 pounds.
There are 25 lbs. per raw green chili in a bushel. After roasting, a bushel of chili loses approximately 7-10 lbs.
Each bushel contains 25 pounds of bell peppers. On average, you will probably end up with about 200 bell peppers per bushel.
The number of ears of corn in a bushel depends on the size of the ears of corn. On average, about 40 to 60 ears of corn are in a bushel.
A bushel of millet varies in weight depending on its moisture content. Generally, Millet weighs around 50 pounds per bushel.
From USDA website:CRUSHED TOMATOESWITHOUT ADDED LIQUIDA high-quality product, ideally suited for use in soups, stews, and casseroles.QuantityAn average of 22 pounds is needed per canner load of 7 quarts; an average of 14 fresh pounds is needed per canner load of 9 pints. A bushel weighs 53 pounds and yields 17 to 20 quarts of crushed tomatoes-an average of 2-3/4 pounds per quart.