A bushel is a measure of weight (53 pounds) a quart is a measure of volume. The two units can not be directly equated.
There are 53 pounds of tomatoes in a bushel. One bushel of tomatoes will give 15 to 20 quarts of tomato juice.
32 dry quarts per bushel.
Just over 37 quarts to a bushel.
37 quarts
In home canning this can depend.You can get 12 quarts of peaches out 1 bushel. A bushel of tomatoes weighs 53 pounds and will fill about 22 quart bottles whether you bottle them as tomatoes, or juice them.
depends how many are in the bushel exactly and there size/ripeness
32 dry quarts1 bushel = 64 pints = 32 quarts
six --OR-- If you are talking about a strictly volumetric conversion, there are 32 quarts in a bushel. This would be the case if you had one bushel of dried, shelled field corn, for example.
16 quarts
1 US dry bushel = 32 US dry quarts
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37.27 quarts Given that 37.27 quarts does indeed make a bushel of peas, there is another point of view that needs to be considered. If you are purchasing peas directly from a farmer, you normally buy them unshelled. A bushel of unshelled peas will not give you 37.27 quarts after you shell them, far from it. Normally you can expect only about a gallon of peas (4 quarts) after shelling a bushel of peas. If however the farmer is generous, you might actually get 5 to 6 quarts. This is what is called a 'round' bushel. That is, heaped until peas fall out of a bushel basket.