Each sunflower head can contain as many as 800 to 2000 seeds. These seeds can vary in appearance, but the most common type used for snacking is black with a white stripe pattern on the hull. These seeds are the means of sunflower reproduction, and can be planted to grow into a new sunflower the following growing season.
If you are wondering how many sunflower seeds are on a sunflower, it depends on how big the sunflower is and its width. You can't just count how many are on there because every sunflower is different.
small ones produce about 800 seeds and the larger ones 2000. Botanically the seeds are actually fruits.
every flower is different and seeds constantly number within the plant normally about 450
So, a sunflower can contain 10/100/1000/2000 seeds?For the common sunflower, 1 seed = 1 plant = 1 flower. Other species may produce multiple flowers per plant.
Only one seed is needed per sunflower.
1,080
one cup of sunflower seeds (with shell) is 7.5 in point plus
500
small ones produce about 800 seeds and the larger ones 2000. Botanically the seeds are actually fruits.
14
There are approximately 3 cups of sunflower seeds per pound. This may vary a bit depending on the size of the seeds.
No you don't; raw sunflower seeds are edible. Many people do prefer to cook them, however.
There are 15g of fat in 1/4 cup of sunflower seeds and 15g of fat in 3/4 cup of sunflower seeds still in the shell.
One. One seed per plant. However, some plants may grow more than one flower.
Sunflower seeds, Pumkin seeds and many more.
Probably very few. Sunflower heads are processed at the factory producing the sunflower seeds by the thousands, and in washing, sorting, etc, a great deal of "mixing" takes place. A bag of sunflower seeds probably has seeds from dozens/hundreds of heads in it.
depends on how many you buy
People grow many foods to eat: Vegetables and fruits (tomatoes, potatoes, lettuce, asparagus, cabbage, strawberrues, pears, kiwifruit, and lots more) Grains (wheat, rye, corn, barley, and more) Nuts (peanuts, walnuts, peacans, etc.) Herbs (parsley, basil, sage, chives, etc.)