you can get around 6 to 8 servings depending on how much grams u put to each ingerdiant
10
About 10 points plus
Figure 8 servings per dry pound of spaghetti. For 35 servings, then, you'd need 8 servings x N pounds = for 35 people N = 4.375 lbs. of spaghetti So you need to buy 5 pounds of spaghetti to serve 35 people. Personally, I don't think 8 servings per pound is enough for each person. I like spaghetti too much. I would personally figure 5 servings per pound. That would mean: 5 servings x N pounds = for 35 people N = 7 lbs. of spaghetti. But maybe I'm too much of a piggy about it!
100g a serving so 10 in a kg
9 # 10 cans or 800 oz.
Pasta is all different -You MUST be specific - macaroni, rotini, spaghetti, gemelli are ALL different weight/volume.
10 servings.
10 to 15 servings
8 - 10. (here's how I estimated ... that's about 1/2 gallon, which is 64 ounces; a serving would be 6 - 8 oz)
10-12
12.8 10-oz servings in 1 US gallon.
It depends on a few things: Is it for making a meat sauce? Typically a meat sauce will have about 1 lb of meat for every gallon of sauce. a gallon of sauce is enough for about 21 (3/4 cup) portions so 10 gallons of sauce and 10 pounds of meat are needed. Are you making a spaghetti and meat dinner? then about 1/4 pound of cooked hamburg per person would be needed PLUS the meat sauce, so 60 pounds of hamburg are needed. Are you making spaghetti and meatballs? Then about 1/2 to 3/4 pounds of meat for meatballs are needed, PLUS the meat sauce so then 110 - 160 pounds of hamburg might be needed.