According to the United States Department of Agriculture (USDA), federally inspected slaughter and processing plants numbered 930 in 1998
The USDA reports that in 1998, nearly 35.5 million commercial cattle were slaughtered
The USDA reports that in 1998, nearly 3.8 million sheep and lambs were slaughtered
The USDA reports that in 1998, nearly 101.0 million commercial hogs were slaughtered
The cooperative operates 11 processing plants in Georgia, Alabama, Florida, and the Carolinas
Small-scale processing plants are tied to local fleets that are in turn tied to specific stocks of fish that in many cases fluctuate dramatically, discouraging processors from expanding operations.
There are about 304, 000 manufacturing plants in the U.S. (2012) which keeps declining a bit every year.
Coming Through Slaughter has 159 pages.
Too Many!
unknown
It depends how many they build
Many of its plants does, yes. However, it is assumed that the slaughtering of cattle and pigs are done in separate areas of the same plant.
The slaughter of nearly 60 whites, many of whom were children