According to the United States Department of Agriculture (USDA), federally inspected slaughter and processing plants numbered 930 in 1998
The USDA reports that in 1998, nearly 35.5 million commercial cattle were slaughtered
The USDA reports that in 1998, nearly 3.8 million sheep and lambs were slaughtered
The USDA reports that in 1998, nearly 101.0 million commercial hogs were slaughtered
The cooperative operates 11 processing plants in Georgia, Alabama, Florida, and the Carolinas
Small-scale processing plants are tied to local fleets that are in turn tied to specific stocks of fish that in many cases fluctuate dramatically, discouraging processors from expanding operations.
Coming Through Slaughter has 159 pages.
There are about 304, 000 manufacturing plants in the U.S. (2012) which keeps declining a bit every year.
Too Many!
Food processing plants in Florida are primarily located in agricultural regions, with significant concentrations in areas like Central Florida, which is known for citrus production, and South Florida, where various crops are grown. Notable cities with food processing facilities include Orlando, Tampa, and Miami. Additionally, the state's proximity to ports facilitates the import and export of food products, further supporting the food processing industry. Many plants focus on processing fruits, vegetables, seafood, and poultry, reflecting Florida's diverse agricultural output.
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It depends how many they build
The slaughter of nearly 60 whites, many of whom were children