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The USDA reports that in 1998, nearly 101.0 million commercial hogs were slaughtered

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How many hogs are killed each day in us?

Approximately 240,000 hogs are killed each day in the United States for meat production. This number varies based on consumer demand and production capacity within the industry.


Which state produces the most pork?

The answer is....IOWA. Iowa alone produces almost 30% of the nation's hogs.


What is the Effect of gangsterism in youth?

the effect is that the murder - ous tendencies in they mind can't be controlled. they overthrow those on top of them with the most extreme violence possible in necessary situations. real street hogs are at surface very friendly and somewhat charming this is because of they're powerful hold on others lives. when they're hate is activated they become what can be described as extremely hostile but not without a sense of complete control over their own mind states and everything happening around them. with this mentality comes belief's such as death before dishonor and bomb first. these are installed in the youth's mind and can only be installed if this particular road is taken by the mind. homicide is their lulu-by, they hang in packs and all individually pursue this idealism in order to survive all conflict possible in the world. also if they do not 'put in work' they will most likely be beaten by their own crew. they are considered boss players, they gratitude themselves by the downfall of others which isn't and hard for adolescents to perfect due to their quick reactions and in this case very susceptible mind state to interestingly enough, revolutionary aspects. any adolescent thug/gangster (both relatively the same meaning in actuality) that isn't doing this will eventually end up being murdered when in street conflict with these individuals described which is almost always over the issue of money.


What are the major crops and farming products of New York state?

New York is a major agricultural state, producing a wide range of agricultural products. It is, for example, the second state in the country in production of apples (behind Michigan), third in grapes (behind Washington and California), and second in Maple Syrup (behind Vermont). According to the New York State Department of Agriculture and Markets, major crops include apples, grapes, cherries, pears, and strawberries, among the fruits. Vegetable crops include cabbage, sweet corn, onions, snap beans, tomatoes, pumpkins, cucumbers, squash, green peas (for processing) and cauliflower. Field crops, largely in support of dairy production include corn, oats and wheat. Flowers and Christmas trees are also important crops in New York state. Other major farming products include dairy products, for which NY is the thrid leading producer in the US, meat production (cattle, hogs, and sheep), and poultry (eggs as well as ducks, chickens, and turkey).