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This depends on the experience level of the servers as well as the type of service, plated, family, or buffet, and the menu, as well as whther there are extra stations or beverage service areas. For a simple, 2-3 line buffet, separate dessert and beverage areas, with a simple menu and skilled servers, it would take 3-4 people in the kitchen and about 10 servers to set up, serve, and clean up this size party.
Wiki User
∙ 10y ago
Wiki User
∙ 12y agoIt depends on the situation, are we talking servers or the entire restaurant staff? Also, are there going to be 150 people throughout the day or at one particular time?
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