Want this question answered?
I never heard of crushed water. Crushed ice (which sugar cubes don't dissolve in at all), but not crushed water. Let's see here: sugar dissolves faster in hot water than cold. And crushed sugar cubes, because the sugar has more surface area, dissolve faster than cold ones.
Sugar that is dissolved in hot water, dissolves faster than sugar dissolved in cold water.
Answering "http://wiki.answers.com/Q/What_Dissolves_salt_or_sugar"
cold water or haot watter it don't matterAnswer:Using a measuring cup put one cup of water in a glass. Chill the glass in the fridge. Measure one teaspoon of sugar and put it in the glass. Immediately start stirring and have a friend time how long until the sugar is dissolved (you may have to stop stirring occasionally to see if sugar settles to the bottom of the glass). Repeat this with a cup of hot water. Which one dissolved quicker?
You first pour water into the mixture, then filter it (which separates the sand from the dissolved sugar). Lastly, you evaporate the water which leaves sugar crystals. The process is the combination of filtration and distillation. Hope this helps!
Because sugar is a soluble and it was already dissolved in the lemonade. You could evaporate the lemonade and get the sugar then, but you could've easily taken out the ice cubes already because they aren't dissolved yet and are solid still.
I never heard of crushed water. Crushed ice (which sugar cubes don't dissolve in at all), but not crushed water. Let's see here: sugar dissolves faster in hot water than cold. And crushed sugar cubes, because the sugar has more surface area, dissolve faster than cold ones.
Because sugar is a soluble and it was already dissolved in the lemonade. You could evaporate the lemonade and get the sugar then, but you could've easily taken out the ice cubes already because they aren't dissolved yet and are solid still.
Hot water
yes
yes
the sugar cube will be dissolved in hot or cold water but you need to stir it
Sugar that is dissolved in hot water, dissolves faster than sugar dissolved in cold water.
They will dissolve much quicker in warm or hot water than in cold water.
Place jelly cubes in a microwavable jug, add 100ml of water and heat for approx. 1 minute. Stir until completely dissolved and then make up to 570ml (1 pint) with COLD water. Alternatively, place jelly cubes in a jug. Add boiling water up to 285ml, stir until dissolved then make up to 570ml (1 pint) with COLD water.
Ice cubes don't faster in cold water because the temparature of cold water is low, ice cubes melt faster in high temparature.
After the water cools the sugar will remain dissolved, although once all of the water is evaporated then the sugar will be left at the bottom of the glass. It's pretty fun to try with a clear glass or something. P.S. Sugar will dissolve in cold water too, it just takes more stirring.