If you mean fluid ounces, there are exactly two tablespoons per fluid ounce. 1 tablespoon is by definition 1/2 a fluid ounce.
Just to be clear, I'm assuming you mean fluid ounces (a measure of volume) and not the number of ounces printed on the package. Flour is sold by weight, not volume, and different kinds of flour have different densities. So if your question was how many tablespoons are in an ounce of flour BY WEIGHT, the answer depends on what kind of flour you are using, and whether it is sifted.
As an example, sifted AP white flour weighs about 1/2 ounce (14 grams) per fluid ounce, and thus one ounce of this flour BY WEIGHT would fill approximately 4 tablespoons.
It depends on sizes of your cake. if cake is big, you should mix around 85 gram or 16 tablespoons. While a small size of cake, you can decrease a mount of tablespoons.
1 tbsp is 15 gm. There will be 2 tbsp in an ounce.
About 1/2 oz
12 cups
That is approximately 5.6 tbsp
6 ounces of flour is equal to 12 tbsp of flour
That is approximately 22 tablespoons of flour
5.25 US fluid ounces = 10.5 US tablespoons
That is approximately half an ounce, depending on kind of flour.
One ounce of flour is equal to 25 grams and there are 15 grams in a tablespoon. So, three ounces of flour is equivalent to 5 tablespoons.
There are 8 tablespoons or 4 fluid ounces in half a cup.
that is 3.5 cups of flour
Three and a half.
That is about 1.1 cups
A cup generally is 8 ounces, (an imperial half pint "cup" is 10 ounces). A tablespoon is 1/2 fluid ounce so 16 tablespoons per cup.
There are sixteen tablespoons in a fluid ounce. There are eight fluid ounces in one cup. So there are 128 tablespoons in one cup. For a half cup, it will be 64 tablespoons. So 128 tablespoons + 64 tablespoons = 192 tablespoons. Hope this satisfies your question!