That would be 3 tbsp.
42.5 grams.
2
This breakdown very standard in cooking. The breakdown of fluid ounces into tablespoons and teaspoons are as follows: One fluid ounce is equal to two tablespoons or 6 teaspoons, half fluid ounce is one tablespoon or 3 teaspoons, a quarter fluid ounce is one and half teaspoons.
20 grams of fresh yeast is equal to exactly 2. 35 tablespoons. If fresh yeast is not available then you can substitute dry yeast. The proper conversion is reduce the yeast amount called for by one half.
1
Depends what the "dry " is. A half ounce of salt has less volume than half ounce of dried parsley.
1/2 Tablespoons equal one ouce Nope... you've got it backwards and spelled it wrong. Two tablespoons (tbsp) equal one ounce (oz). One tbsp equals one half oz. One half tbsp equals one quarter oz.
Do you want weight or volume? If volume 1 tablespoon is half an ounce, so approx. 21 tablespoons in 10.56 oz.
1 fluid ounce = 2 tablespoons. So, 0.7 oz = 1.4 tablespoons (just under 1 and a half tbsp)
about 1 and a half tablespoons or .25 ounces
about 1 and a half tablespoons or .25 ounces
4
One tablespoon. half ( 1 US fluid ounce) = 1 US Tablespoon