The American Heart Association (AHA) recommends no more than 6 teaspoons (25 grams) of added sugar per day for women and 9 teaspoons (38 grams) for men. The AHA limits for children vary depending on their age and caloric needs, but range between 3-6 teaspoons (12 - 25 grams) per day.
A standard sugar cube is about the same amount as a teaspoon. But if you need the exact cooking measurement of 1 tsp: The volume of one sugar-cube is equal to one teaspoon or 1/48 cups. It is a unit of measure for volume only.
pie pan 3/4 cups of sugar 1 teaspoon of ground cinnamon 1/2 teaspoon of salt 1/2 teaspoon of ground ginger 1/4 teaspoon of ground cloves 2 eggs 1 (15 ounce can) of pure pumpkin puree 1 (12 fluid ounce) can of evaporated milk
You divide 120 by 5 (ml in a teaspoon ) -the answer is 24.
To convert grams to teaspoons, you need to know the substance's density, as different substances weigh differently. For example, granulated sugar is approximately 4.2 grams per teaspoon, while flour is about 2.6 grams per teaspoon. Assuming you're referring to granulated sugar, 780 grams would be roughly 186 teaspoons (780g ÷ 4.2g/teaspoon). For other substances, the conversion would vary.
1 teaspoon is very close.
Typically, you can replace 1 tablespoon of sugar with about 1/3 to 1/2 teaspoon of stevia powder. Keep in mind that stevia is much sweeter than sugar, so you'll need much less of it. It's best to start with a small amount and adjust to taste.
15.84 tsp 1 cup = 48 teaspoons 1 teaspoon = 0.02 cup
24.34 tsp
You would need to fill the teaspoon three times to equal one tablespoon.
I read that 1 teaspoon of sugar is about 4 grams 1 teaspoon of suger is 3 grams and there are 9 teaspoons of ground nutmeg in 20 grams of nutmeg
The number of spoons in 250 grams of sugar can vary depending on the size of the spoon used. Generally, a standard tablespoon holds about 12.5 grams of sugar, which means 250 grams would be approximately 20 tablespoons. If using a teaspoon, which holds about 4.2 grams, you would need around 60 teaspoons for 250 grams of sugar.
You need 2.3 kilograms of white sugar.