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pie pan

3/4 cups of sugar

1 teaspoon of ground cinnamon

1/2 teaspoon of salt

1/2 teaspoon of ground ginger

1/4 teaspoon of ground cloves

2 eggs

1 (15 ounce can) of pure pumpkin puree

1 (12 fluid ounce) can of evaporated milk

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13y ago

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