That is 1 teaspoon
I'm going to say 1. 1 very large boullion cube
You can use beef boullion cubes, or beef broth.
Five. Directions on jar say one cube per one cup boullion.
That is approximately 1 teaspoon in a cube.
You can substitute beef bouillon cubes or granules dissolved in water for condensed beef broth. You can also use a combination of beef stock or broth with a concentrated beef flavor paste for a similar result.
1 to 2 teaspoons per gallon of water should be sufficient.
Most cubes make about 3/4 cup per measured amount so use about two to three cubes.Read more: How_much_bouillon_granules_and_water_do_you_use_to_substitute_for_canned_condensed_beef_broth
MSG is used less frequently as a flavour enhancer than it was some years ago, some manufactures of beef bouillon will no longer use MSG, some will. You need to check the list of ingredients on the package.
1 quart of beef is approximately equal to 2.31 pounds, so 17 quarts of beef would be approximately equal to 39.27 pounds.
Yes, and no. While it is physically possible, the longer a person has been vegetarian the more difficult it will be since the bocy will lose some of the enzymes designed for digesting animal protein. While still possible, the indivdual may experience some stomach cramps during digestion.
No, the fat leaves and the beef shrinks.
Substitutes for cubed beef stock include: 1) Fresh beef stock (boil beef bones in salted water, with a few fresh vegetables and seasonings) 2) Beef stock concentrate 3) Frozen beef stock (available in some gourmet shops) 4) Canned beef stock