There is no real universal formula for converting grams to teaspoons that will work for all ingredients. but it's around 1.88 teaspoons
2 teaspoons ≈ 10g
17.64 teaspoons of dry yeast are available in 50 grams of compressed.
Depends entirely WHAT the dry powder is.
5 8
1 cup dry ingredients equals 110 grams.
It depends on what you're measuring. Grams is a unit of mass, and teaspoons are a unit of volume. You need density (m/v) in order to convert from grams to teaspoons accurately. It is roughly9.5g if you're talking about a dry substance though.
17.64 teaspoons of dry yeast are available in 50 grams of compressed.
2 teaspoons
One gram of active dry yeast is equivalent to 0.35 teaspoons of dry yeast in volume. Thus five grams of dry yeast is equal to 1.76 teaspoons of dry yeast.
Depends entirely WHAT the dry powder is.
10 tablespoons
3.88 teaspoons of active dry yeast for 11 grams
The density of the powder is needed because V=M/d.
One teaspoon can hold five grams of dried food. Therefore, there are almost three teaspoons in fourteen grams of a dry ingredient.
5 8
60 grams yeast converted into tablespoon?
About 1 teaspoon
1 cup dry ingredients equals 110 grams.