There is no real universal formula for converting grams to teaspoons that will work for all ingredients. but it's around 1.88 teaspoons
2 teaspoons ≈ 10g
There are approximately 6.88 dry powder teaspoons in 1 ounce.
17.64 teaspoons of dry yeast are available in 50 grams of compressed.
Depends entirely WHAT the dry powder is.
1 teaspoon is approx. 5 mL; the answer is approx. 6 tsp for a powder with the density approx. 1 g/cm3.
It depends on what you're measuring. Grams is a unit of mass, and teaspoons are a unit of volume. You need density (m/v) in order to convert from grams to teaspoons accurately. It is roughly9.5g if you're talking about a dry substance though.
There are approximately 6.88 dry powder teaspoons in 1 ounce.
17.64 teaspoons of dry yeast are available in 50 grams of compressed.
2 teaspoons
Depends entirely WHAT the dry powder is.
One gram of active dry yeast is equivalent to 0.35 teaspoons of dry yeast in volume. Thus five grams of dry yeast is equal to 1.76 teaspoons of dry yeast.
10 tablespoons
3.88 teaspoons of active dry yeast for 11 grams
One teaspoon can hold five grams of dried food. Therefore, there are almost three teaspoons in fourteen grams of a dry ingredient.
One teaspoon of dry yeast typically weighs around 3 grams. Therefore, 60 grams of dry yeast would be equivalent to 20 teaspoons.
The density of the powder is needed because V=M/d.
About 1 teaspoon
1 teaspoon is approx. 5 mL; the answer is approx. 6 tsp for a powder with the density approx. 1 g/cm3.