10 tablespoons
The density of the powder is needed because V=M/d.
5 8
There is no real universal formula for converting grams to teaspoons that will work for all ingredients. but it's around 1.88 teaspoons 2 teaspoons ≈ 10g
Roughly 4 1/2 tsp
21 dry teaspoons is how many ounces?
That is approximately 95 teaspoons.
About 6 teaspoons
2 teaspoons
One gram of active dry yeast is equivalent to 0.35 teaspoons of dry yeast in volume. Thus five grams of dry yeast is equal to 1.76 teaspoons of dry yeast.
12
Depends on the dry material.
Depends what the dry ingredient is