There are 3 Tbsp. in a 1 oz. packet of hidden valley ranch, so therefore, there are 9 tsp. (3 tsp. in 1 Tbsp.)
1 gram is about 0.211 teaspoons So if you have 100 grams of yeast in a packet then it's about 21 teaspoons
1 sachet is 2 teaspoons
silver
Silver
there are 4 1/2 teaspoons in 2 packages of dry yeast.
A standard sugar packet, or sugar substitute, is equal two teaspoons of sugarHowever, How_many_teaspoons_are_in_a_packet_of_sugarclaims, "Sugar packets may be anywhere from 2-6 grams. There are 4.2 g granulated sugar per teaspoon according to the USDA website, so there may be 0.5 to 1.5 teaspoons of sugar per packet."And the Domino Sugar website http://www.dominosugar.com/content/136/measurement_conversion_charts.aspx states, "1 packet = 1 teaspoon"
People say there is hidden KKK on the packet, and if you open the packet you see the number 76 somewere inside the packet. Some say it means 1876 when Ku Klux Klan were created.
Splenda in boxes of 100 packets costs between $2 and $4, so each packet costs about 2 to 4 cents.
2.25 teaspoons = 1 packet of dry yeast
From Ranch Dressing Manufacturers Website;- 'For Hidden Valley® Dressing and Dips Mixes, the recommended shelf life is located on the back of the packet as indicated by "Best Before" date. For instance, "14JUL11PG1" means we recommended you use the product by July 14, 2011; PG1 is the manufacturing code. Once mixed, the product is good for approximately 3 to 4 weeks, depending on the freshness of the date of the milk or sour cream used. For Hidden Valley® Bottled Dressing, the recommended shelf life is located on the back of the neck label as indicated by "Best If Used By Date On Label." For instance, "15May10 BHG2" means we recommend you use the product by May 15, 2010; BHG2 is the manufacturing code. After the recommended shelf life date, the product may taste increasingly vinegary, but---because vinegar is a natural preservative---will still be safe to eat.'
Find the amount of liquids that are required for the dry mix. This should be listed on the packet. The total of those amounts would equal the amount of bottled dressing needed as the substitution.
I have heard that there are 3 teaspoons of sugar per polo, is this true?