Eat some every day. If you miss on certain days, eat more on other days.
If the questioner is referring to the Daniel of biblical times, he and his friends would have most likely eaten meat (sheep and goat), fish, fruits and vegetables, and wine.
Heart-healthy foods should be eaten on a daily basis by everyone, including those that don't have a heart condition, because the foods help in other ways for the whole organism. Fruits and vegetables contain substances that may help stop cardiovascular disease. They are also filled with fiber and water, and this helps you eat less of the bad foods because you're more filled up. Fruits and vegetables also contain lots of antioxidants that prevent free radical damage that can lead to heart disease. Fruits and vegetables should be eaten several times daily.
Pottage is a thick soup or stew. It is made by boiling vegetables, grains, and if available, meat or fish. Though it was a staple food from neolithic times to the Middle Ages, there is no culinary reason why it is not eaten somewhere today.
The recommended steaming times for vegetables vary depending on the type of vegetable. Generally, most vegetables should be steamed for about 5-10 minutes until they are tender but still slightly crisp. It's important to check the vegetables periodically to avoid overcooking.
simple meals such as bread, water, fruits, vegetables, seldomly ate meat. They did eat meat entrails that were left over from rich nobles.
million of times!!
hominids eat insects, grass, inside of the bones, and animals
Pottage was a thick soup or stew made from vegetables, grains, and sometimes meat. It was commonly eaten by peasants and lower-class individuals in medieval times as a staple food due to its affordability and simplicity.
They were a cookie that was eaten.
The recommended vegetable steam times for optimal cooking results vary depending on the type of vegetable. Generally, most vegetables should be steamed for about 5-10 minutes, but denser vegetables like potatoes may require longer steaming times. It's important to check the doneness of the vegetables with a fork or knife to ensure they are cooked to your desired level of tenderness.
In Tudor times the poor people ate vegetables, in fact they mostly ate healthier than the rich.
They ate grass and vegetables.