It takes about 100 litres of blood to make one litre of milk.
Fresh milk straight from the udder is a creamy, frothy warm liquid that flows well but has some viscosity.
A "Teat" is the projection from the udder or mammary glands of "MAMMALS" from which milk flows or is ejected. Where as ... A "Tit" is the projection from the udder or mammary glands of "Human Female" from which milk flows or is ejected. As far as i understand. Correct me if wrong.
The teats on the udder.
The floor of the udder is just that- The floor of the udder. The shape of the udder is determined by the medial and lateral suspensatory ligaments. Poor ligaments mean a saggy, mastitis prone, misshapen udder.
The Udder.
A complex system of ligaments holds the udder to the abdomen.
When the cow's udder is full and heavy, it needs to be milked.
Cows only have one "breast," and that is the udder.
The udder will only swell, the cow is dropping her milk into the milk cisterns in the udder for the calf to suckle.
Generally, udder treatments are done using a teat cannula...the medication is infused into the affected quadrant(s) of the udder by sliding the cannula into the udder through the openings where milk would normally pass out during the suckling process and the medication would be pushed into the udder via syringe.
Most udder conditions are caused by infections, so the first diagnostic test is a milk culture to see what bacteria are present. If the culture is negative, the next step is to perform blood work to see if a systemic metabolic issue is present.
The udder, just like in a cow. The udder is stationed in the same area as a cow's, only there are just two teats, not four, on that udder.