Since vodka (at least Russian vodka) is produced using the process of rectification, meaning continuous distillation through a rectification column, it really doesn't matter how many times it was distilled, since after the distillation the strongest possible spirit is obtained (approx. 95% spirit volume). One can distill this spirit infinite number of times after that but neither the result, nor the quality will change. What is important in vodka production is the quality of water which is added to dilute the spirit to make it 40% ABV and the filtration system that the distillery has.
6
Russian Standard Vodka is distilled 4 times
it is distilled through a rectification column, hence it is impossible to say exactly how many times it was distilled.
Grey Goose is distilled 5 times. It is a 5 step distillery process in a state of the art distillery.
5 times. Filtered 9 times, taste tested 3 times.
There are about 97 calories in a standard serving (a shot) of triple distilled vodka.
Chopin Vodka is a single ingredient vodka manufactured by Polmos Siedice. The vodka is four times distilled from potatoes grown in Podlaise, a region in Poland.
Ciroc vodka is produced in France by Diago. Ciroc is different than most vodka in that it is distilled 5 times. This process helps to make a smoother tasting vodka.
No vodka is an alcoholic drink distilled from grain or potatos
Concentrated alcohols are distilled(boiled then condensed) which create distilled spirits such as vodka.
Cognac is distilled from grapes in the Cognac region of France. Vodka is distilled from anything, as long it's distilled to over 190 proof, and can be from anywhere.
Vodka is distilled liquor, often from neutral grains.
There are no carbohydrates in vodka or any other distilled spirit (gin, tequila, rum, etc.).