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You can use olive oil with many different foods. I use it to pour on salads and for frying.
Vegetable oil is often used as part of salad dressing (usually mixed with vinegar), and is often used for frying; the most usual types of vegetable oil used for these purposes are olive oil, corn oil, sunflower oil, or canola oil.
Vegetable oil used for frying does go through a process of oxidation. Plus, it picks up some of the flavors of whatever was previously fried in it. Vegetable oil is commonly reused in restaurants for deep-frying. The article cited below recommends not re-using oil more than three times, in the home.
vegetable oil. similar to what you'd find in Crisco.
Deep frying and roasting
used to fry things
I believe the word "vegetable" was used 6 times in the Bible.1. Deuteronomy 11:102. 1 Kings 21:23. Proverbs 15:174. Daniel 1:125. Daniel 1:166. Romans 14:2
Yes... There used to be packets of mix that you could buy to make your own salad dressings. They called for vegetable oil as the oil to be used. I would suggest using the "lightest" oil of that nature you can. Cannola or vegetable. I assume you are referring to those types of oils for frying as compared to, maybe, Olive oil.
used to fry things
Grapeseed oil is a brilliant oil to use for most purposes. Not sure about deep frying, as this would possibly destroy the good qualities of this fine oil in particular. I have used this oil in baking for many years with only good results to show.
A wok.
There is more than one way to fry food, to fry means to cook in hot fat or oil, a frying pan or a deep fat frying pan are two utensils that can be used.