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Grapeseed oil is a brilliant oil to use for most purposes.
Not sure about deep frying, as this would possibly destroy the good qualities of this fine oil in particular.
I have used this oil in baking for many years with only good results to show.
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∙ 9y ago
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Can you substitute oilve oil for vegetable oil for a baking receipe?
Yep, vegetable oil is always the best to use when you are baking.
Is olive oil or butter a better substitute for vegetable oil in baking cakes?
actually applesauce is the best, no joke
Can cooking oil be used in place of vegetable oil for baking?
I'm not sure what kind of cooking oil you have but most are interchangeable for baking. You just want to make sure you are using a corn or vegetable oil. When you get into olive or grapeseed oils the flavor is more pronounced and they should not be used.
Can you substitute vegetable oil with something else in baking?
In cakes: Increase the amount called for by 15% and use vegetable shortening or non-dairy margarine.
When baking cookies can you use margarine instead of vegetable oil?
Yes. Margarine is basically solidified vegetable oil, so you should be able to substitute it in a cookie recipe without a problem.
What is a substitute for grapeseed oil?
Most any other type of oil (corn, peanut, vegetable, canola, olive, ect.) will work out pretty good.
Is vegetable oil a substitute for egg?
no
What can be used instead of vegetable or baby oil?
First off, baby oil should not be eaten. And instead of vegetable oil, try other oils like canola, grapeseed, peanut, or olive oils.
Is there a substitute for olive oil?
In baking, you can substitute apple sauce for most of the oil. For sauteing, you can use butter, but it may burn. For frying you have to use oil
What else can you use insted of vegetable oil for black magic cake?
You can use other types of oil (canola, sunflower, grapeseed, ect.).
What is a vegetable shortening substitute?
It depends on what you are baking or cooking. Vegetable oil can substitute in some cases. Although it will change the characteristic of your end product because vegetable oil has less "shortening power" than vegetable shortening. Butter can substitute too but you would have to increase the volume and there is the risk of burning depending on what you are making. Lard can substitute too. Its really hard to give an answer that is good, safe without knowing what you are using the shortening for. If you are frying something it is another different matter too.
What can you replace vegetable oil with?
You can replace it with other types of oil (corn, grapeseed, olive, ect.) or use applesauce instead.
