50 types of lemons n i g g a s
I really do not know if this is it, but lemon seems to be in many types of cleaners.
The dominant species can include blacktips, sandbar, nurse, lemon, and hammerhead sharks.
the reason you use yellow colour preservatives it mainly because when you add lemon in the rice the colour of the rice reacts to the acidity which causes the rice to change colour. Also the reason the lemons acidity reacts is because of the different types of chemicals that are put into the lemon unless they were freshly picked right in front of you other that that, there are many differently types of chemicals that are added in the lemon causing the lemon to be sour and acidic.
www.allrecipies.com is a good website to start with for all types of recipes. www.cooks.com is also another site good for all types of recipes. look under lemon desserts.
A lemon has approximately 8 seeds.
19 grams is in 1 lemon
There are several different types of lemon detox diet plans you can follow, here is one of them: http://www.naturalnews.com/035854_lemons_detox_recipe.html
There are approximately 2 1/2 tablespoons of lemon juice in one lemon. There are many recipes out there that call for lemon juice.
It's about half a lemon. Grated lemon peel is useful in many recipes.
There are many types of cakes out there. Some common ones are... *Chocolate *Vanilla *Yellow *Marble *White *Angel Food *Pound *Red Velvet *Poppyseed *Lemon *Bundt *Devil's Food *Fruit *Spice
There is only one common name for lemon and that is lemon. Majority of lemon juice contains citric acid. Lemon juice provides a good source of vitamin C.