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The best way to thaw meat is to transfer it from the freezer to the refrigerator and allow it to thaw there.

The next best way is by putting the frozen meat in cold water to thaw, and change the water every 30 minutes until it is thawed.

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9y ago
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13y ago

The first way is to put it in water, keep it in the sink with out any water, put it in the sun , last but not least put it on the stove with hot heat

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Q: How many ways can you thaw meat products?
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